Timorasso Derthona 2018

Several plots around Monleale (Colli Tortonesi DOC), including: Costa del Vento: 1.40 hectares, planted 1990 and 2004, clay and calcareous soils, western exposure. Costiolo: 0.50 hectares, planted 1997, calcareous soils, southern exposure. Sterpi: 1.5 hectares, 280 m elevation, planted 1996 and 2006, loosely packed stone and chalk soils, southwestern exposure. THE CLIMATE IS STRONGLY CONTENANTAL EWITH COLD WINTERS NO MARITIME INFLUENCE AND EXCEPTIONALY HIGH DAY AND NIGHT DIFF

Single Guyot at a density of 4800 vines per hectare

Maceration and subsequent grape pressing after 48-60 hours. White fermentation at 18-22'C with subsequent regular "betonnage,, until malic acid retrogradation.

Six months in bottle