37
WR Vinho Verde 2020
Portugal, Vinho Verde
Arinto, Loureiro, Avesso, Trajadura, Fernão Pires
Certifications
Alcohol
10.5%
Analytical data
semi-dry
8.92 g/l residual sugar
6.5 g/l acidity
3.01 pH
Vineyard
The Vinho Verde region’s climate is fresh and humid thanks to a strong Atlantic influence. The wines are characterized by their aromatic intensity, complemented by high freshness and minerality.
Training: Guyot
Vine density: Density of 3.000 Plants/ha.
Yield: 120 hl/ha
Winemaker
Diogo Sepúlveda
Viticulture
Density of 3.000 Plants/ha. Granite and clay soils
Vinification
Pressing after total destemming with exclusive use of free run juice, with temperature control to 12º-14º Celsius.
Maturation
Pressing after total destemming with exclusive use of free run juice, with temperature control to 12º-14º Celsius.
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
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