Portugal, Lisboa
Arinto, Chardonnay
Certifications
Alcohol
12.5%
Analytical data
semi-dry
0.89 g/l residual sugar
6.3 g/l acidity
3.13 pH
Vineyard
The vineyards sprawl through smooth hills, with an excelent sun exposition and a climate influenced by the soft Atlanctic Ocean breeze.
Training: Cordon
Vine density: Density of 4.200 Plants/ha.
Yield: 120 hl/ha
Winemaker
Diogo Sepúlveda
Viticulture
Density of 4.200 Plants/ha. Clay and limestone soils.
Vinification
The grapes which were previously de-stemmed were pressed at low pressures with exclusive use of free run juice. The fermentation occurred in stainless steel vats and partially in oak barriques, and the wine stayed in contact with the lees for 5 months with bâtonnage.
Maturation
the wine stayed in contact with the lees for 5 months with bâtonnage.
Aromas
Wood: restrained
Taste
Body: moderate
Bottling
Size: 0.750l
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