12.5%
dry
The vineyards sprawl through smooth hills, with an excelent sun exposition and a climate influenced by the soft Atlanctic Ocean breeze.
Diogo Sepúlveda
Density of 4.200 Plants/ha. Clay and limestone soils
Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control to 16º C - 18º C.
Pressing after total destemming with exclusive use of free run juice. Fermentation temperature control to 16º C - 18º C.