France, Cabardès AOP
Merlot, Grenache, Cinsault, Syrah
Certifications
Alcohol
13.0%
Analytical data
dry
1.1 g/l residual sugar
3.47 g/l acidity
3.45 pH
Vineyard
Mediterranean with some Atlantic influence as the area is located at the very western end of the Languedoc region
Training: Guyot
Vine density: 1800
Yield: 40 hl/ha
Soil Type
Limestone dominantly
Winemaker
Bernard Durand
Harvest Notes
Skin contact only
Viticulture
sustainable (HVE3 level certified)
Vinification
direct pressing followed by static cold settling (48h at 8-10°C) and subsequent fermentation in stainkless steel tank for 8-10 days
Maturation
in bottle only
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.750l
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