France, Roussillon
Macabeo, Grenache Blanc
Certifications
Alcohol
13.0%
Analytical data
dry
0.99 g/l residual sugar
3.09 g/l acidity
3.36 pH
Vineyard
Mediterranean with dry and hot Summers and mild Winters
Training: Goblet / Head
Vine density: 1500
Yield: 35 hl/ha
Soil Type
schist and granite dominantly
Winemaker
Bernard Durand
Harvest Notes
skin contact only
Viticulture
sustainable (HVE3 certified)
Vinification
direct pressing, static cold settling (48h), temperature controlled vinification in stainless steel tanks
Maturation
20% in oak barrels (for 5 months) 80% in tank after blending and bottling, short maturation in bottle
Aromas
Wood: minimal
Taste
Body: complex
Bottling
Size: 0.750l
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