13.5%
PICCOZZA PINOT BIANCO IS GROWN IN OUR HIGHEST VINEYARDS IN THE BASSA ATESINA. THE ALPINE CLIMATE IS CHARACTERISED BY MILD SUMMERS AND COOL AUTUMNS AND ALLOWS A LONGER PERIOD OF GROWTH AND A LATE HARVEST IN MID-OCTOBER.
THE SOIL ON THE RIGHT BANK OF THE ADIGE IS CHARACTERISED BY PORPHYRY AND LIMESTONE.
Harald Schraffl
THE GRAPES ARE HARVESTED BY HAND. AFTERWARDS, THE CLARIFIED MUST IS FERMENTED FOR AROUND THREE WEEKS IN STAINLESS STEEL TANKS. BEFORE BEING BOTTLED, THE YOUNG WINE IS AGED ON THE LEES FOR A FURTHER FIVE MONTHS.
5 MONTHS IN STAINLESS STEEL TANKS