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Piemonte DOC Barbera Passito Surpass 2020
Italy, Piedmont
Barbera
Certifications
Alcohol
14.0%
Analytical data
10.0 g/l residual sugar
5.8 g/l acidity
3.6 pH
Vineyard
Vineyard location: Asti province. Soil type: sandy marl soils of marine sedimentary origin, with fine to rough deposits and with limited capacity to store water. Climate: cold winter followed by dry, hot summer.
Training: Guyot
Vine density: 1600
Yield: 40 hl/ha
Winemaker
Bruno Cordero
Viticulture
Traditional. Guyot method.
Vinification
Vinification takes place in steel, with long macerations lasting 15 to 18 days, at a temperature of 25 C. This is followed by malolactic fermentation and several months ageing in steel.
Maturation
Several months' ageing in steel.
Bottling
Size: 0.750l
Opening bottles…