France, Rhône
Grenache, Cinsault, Syrah
Certifications
Alcohol
14.5%
Analytical data
dry
0.7 g/l residual sugar
3.48 g/l acidity
3.37 pH
Vineyard
Clay, limestone, pebbles and alluvia
Training: VSP - Vertical Shoot Positioned
Vine density: 2000 vines per acre
Yield: 45 Hl/ Hectare hl/ha
Winemaker
Philippe Guigal
Viticulture
The viticultural approach has always been very respectful of the environment. Moderate, controlled prevention against diseases and vine parasites allows the grapes cultivated on the estate to fully reveal the complexity of the terroirs.
Vinification
This wine is drawn off the skins after a brief maceration and long temperature-controlled fermentation.
Maturation
NA
Aromas
Wood: none
Taste
Body: light
Bottling
Size: 0.750l
Opening bottles…