17.0%
sweet/dessert
The vineyard is planted on red loam over limestone soils. Rutherglen enjoys long warm autumns, perfect conditions to allow the Muscat grapes to hang on the vine and shrivel.
Julie Ashmead
crushed and cold soaked on skins for 5 days to extract maximum sweetness and flavour.
The grapes are left late in the season to achieve optimum ripeness, ensuring maximum fruit flavour and a high degree of natural sweetness.
Harvested late in the season at 24 baume (43 Brix), crushed and cold soaked on skins for 5 days to extract maximum sweetness and flavour. Pressed and fortified with ultra-premium grape spirit to 19 baume and 17.5% alcohol. This wine subsequently matures in barriques over many years further concentrating the flavour and sweetness to 22 baume.
This wine subsequently matures in barriques over many years further concentrating the flavour and sweetness to 22 baume.