Germany, Mosel
Riesling
Certifications
Alcohol
7.0%
Analytical data
sweet/dessert
143.0 g/l residual sugar
9.8 g/l acidity
3.32 pH
Vineyard
When frost of at least -8 degrees freezes the grapes in autumn or winter, we go out to harvest in the early morning hours and immediately press the still frozen grapes. In this way we gain an extremely concentrated essence drop by drop, while the frozen water remains in the iced bowl. Ice wines have an incomparable aroma fireworks and are also very long-lasting.
Winemaker
Bernie Schug/ Ernst Loosen
Harvest Notes
No
Viticulture
Sustainable, according to strict German environmental regulations
Vinification
Fermented in stainless steel tanks
Aromas
Wood: none
Taste
Body: moderate
Bottling
Size: 0.187l
Opening bottles…