Inspired by the meadows surrounding Cambridge, William and Lucy Lowe started Cambridge Distillery with the idea to make gins that capture the taste of the English seasons. To achieve this, they created a unique vacuum distillation in which temperature, timing and pressure are just three of the nine variables they use to tailor the treatment of each botanical. Every gin that they have ever released has won international awards for quality and their unique distillation methods have led to Cambridge Distillery being awarded three consecutive times as the most innovative distillery in the world.