Mavrodaphne of Patras, Cameo

There are wide variations in terroir here, from the coastal plains surrounding the city of Patras to the higher-altitude mountain terrain in the southern part of the region. The climate in Patras can be broadly described as Mediterranean, with long, dry summers and short, rainy winters.

Soil types range from white, chalky soils at higher elevations to fertile sand and loam nearer the coast

TBC

The production of Mavrodaphne of Patra is being accomplished through classic way of red vinification, during which the alcoholic fermentation is interrupted, by addition of alcohol originated from wine, as soon as alcohol reaches at least 4%. This process is in common with the production of Portuguese Port wine.

Aged in barrel in a solera style process to balance the NV wine across harvests.