Australia, Riverina
DurifAlcohol
14.0%
Analytical data
dry
6.0 g/l residual sugar
5.93 g/l acidity
3.6 pH
Vineyard
Harvested in the cool of the night, once fruit was showing rich flavor's and ripe tannins. After crushing the must is fermented on skins for 7 days before being pressed onto oak planks. Post ferment multiple parcels are selected by the winemaking team to craft the perfectly balanced wine
Training: Goblet / Head
Vine density: 600 to 800 vines per Acre
Yield: 14 – 16 Tonne/Ha hl/ha
Winemaker
Bill Calabria
Viticulture
2018 saw a warm and dry summer, giving rise to great color and flavor, stronger than we have experience in the past seasons
Vinification
6 months stainless steel storage, maturing on American Oak staves.
Maturation
on American oak staves
Aromas
Wood: moderate
Taste
Body: moderate
Bottling
Size: 0.750l
Opening bottles…