13.0%
dry
Shallow soil made of limestone with South-South East facing slopes. Vineyard mainly made of plateau and hillside with an average vine age of 30/35 years.
Gregoire Pissot
Cave de Lugny is certified in Sustainable Winegrowing which is based on 4 pillars; preserve the environment, guarantee quality from the wine to the glass, support the local heritage and offer a fair price to the consumer and the producer. For the treatments of the vine we respect the regulations and we have traceability.
Grapes are mechanically harvested then pressed in a pneumatic press. The alcoholic fermentation is carried out in temperature controlled stainless steel vats (constant temperature of 16 to 18°C), and the malolactic fermentation is completed at 100%. The wine is matured with its lees in stainless steel vats, with a portion being matured on French Oak, and is then bottled in traditional Burgundy bottles.
The wine is matured with its lees in stainless steel vats, though 8% of the blend is barrel aged, crafting good texture and balance