Perelada Cava Waitrose Brut 750ML 2018

The climatic conditions of spring and summer: Little rain and resilient sweltering. The health of the grapes is good.

The soil type is clayey-calcareous with a neutral or slightly alkaline pH

YES

The grapes are growing on trellises and gobelet in old vineyard. Penedés Region under D.O. CAVA.

CRUSHING OF GRAPES, COOLING AND GENTLY PRESSED IN PNEUMATIC PRESSES. THE FLOWER MUST BE SENT TO FERMENTATION TANKS, WHERE IT IS FERMENTED WITH SELECTED YEASTS AT LOW TEMPERATURE . FERMENTATION WITH SELECTED YEASTS AT LOW TEMPERATURE (15-16ºC) AFTER THE FERMENTATION THE WINE IS SEPARATED FROM ITS LEES FORMED AND PROCEEDS TO CLARIFY IT. NO MALOLACTIC FERMENTATION FINING. DIATOMACEOUS EARTH FILTRATION FIRST FERMENTATION IN STAINLESS STEEL TANKS. THE SECOND FERMENTATION TAKES PLACE IN THE BOTTLE, FOLLOWING THE TRADITIONAL METHOD.

IN BOTTLE DURING 12 MONTHS