France, Bordeaux AOC
Sauvignon BlancCertifications
Alcohol
12.5%
Analytical data
dry
0.34 g/l residual sugar
4.02 g/l acidity
3.38 pH
Vineyard
Only the finest wine parcels are selected for ageing. These parcels then undergo a complex blending process, and give rise to a Dourthe Fine Wine, the expression of its exceptional terroirs: “Terroirs d’exception”. The climate is temperate.
Training: Guyot
Vine density: 4000-5000
Yield: 50-60 hl/ha
Winemaker
DOURTHE
Viticulture
Only the finest wine parcels are selected for ageing. These parcels then undergo a complex blending process, and give rise to a Dourthe Fine Wine, the expression of its exceptional terroirs: “Terroirs d’exception”.
Vinification
Véronique RAZIMBAUD is the winemaker. The blend is specially selected and exclusive to Waitrose Maceration on the skins, lowtemperature fermentation and 4-6 months ageing on the fine lees, depending on the parcel.
Maturation
Ageing on the fine lees
Aromas
Wood: none
Taste
Body: complex
Bottling
Size: 0.750l
Opening bottles…