Brunello di Montalcino 2016

Val di Suga manages three vineyards (Vigna al Lago, Vigna Spuntali and Vigna al Granchio) located in different slopes of Montalcino hill, with different types of soil, sun exposures and geo-climatic conditions.

Clay in the Northern slope (Vigna al Lago) Marl (Galestro) in South Western slope (Vigna Spuntali) Sand in South Eastern slope (Poggio al Granchio)

The winery works only with own grapes. The method of cultivation considers organic techniques. We also pay particular attention in soil management with cover crop and traditional soil work.

Fermentation at temperature controlled (25/27C). Maceration on the skins for 20-25 days after alcoholic fermentation at a temperature of 25C

24 months in 50HL Slavonian oak casks and 12 months in concrete tanks before spending at least 12 months in bottle.