Chile, Central Valley
Sauvignon BlancCertifications
Alcohol
12.0%
Analytical data
dry
3.5 g/l residual sugar
6.6 g/l acidity
Vineyard
Different vineyards in the Valle Central with diversity of terroir and Mediterranean climate.
Training: VSP - Vertical Shoot Positioned
Vine density: 4000/hectar
Yield: 23 ton/hectar hl/ha
Winemaker
Nicolas Bizzarri
Harvest Notes
No
Viticulture
Free canopy system, well irrigated vineyards, pruning and all canopy management is done by hand.
Vinification
Low temperature, low turbidity level to enhance thiol revelation, specially selected yeast to develop fruity aromas.
Maturation
On fine lees after alcoholic fermentation.
Bottling
Size: 0.750l
Opening bottles…