France, Picpoul de Pinet AOP
Piquepoul
Certifications
Alcohol
12.5%
Analytical data
dry
3.9 g/l residual sugar
3.45 g/l acidity
3.54 pH
Vineyard
The vineyards of Picpoul de Pinet surround the Bassin de Thau (Thau Lagoon) on the sunny south coast of France, close to Montpellier. The climate here provides the perfect growing conditions for Piquepoul Blanc – long, hot, dry, sunny Summer days (the sea breezes moderate the temperature to ensure the grapes don’t over-ripen) and cooler nights (the Lagoon protects the land from sharp temperature fluctuations).
Training: Guyot
Soil: 50% Clay, 50% Limestone
Vine density: ?
Yield: 55 hl/ha
Winemaker
Cyril Payon
Harvest Notes
n/a
Viticulture
The Piquepoul grapes are harvested at night in cool temperatures to prevent oxidation.
Vinification
Cool temperature fermentation in stainless steel tanks. Aged in tank on the lees for 4 months to add texture and complexity.
Maturation
in stainless steel tanks on the lees for 3-4 months
Aromas
Wood: none
Taste
Body: light
Bottling
Size: 0.750l
Opening bottles…