13.0%
semi-dry
Alamos crafts quality wines from Argentina, offering the best of Mendoza´s high altitude vineyards at an incredible value. Alamos grapes are grown at the foothills of the Andes Mountains at elevation of 3.000 to 5.000 feet where intense sunlight, cool evening temperatures and mineral-rich irrigation from mountain snow melt translate to rich wines with intense flavor characteristics.
Lucia Vaieretti
High altitude means cool temperatures and clear air, and clear air means more sunlight for building flavor in the grapes, helping to make Mendoza the source of Argentina’s well-earned reputation for top quality, unique wines.
Stainless steel tanks during 15 -20 days at 15-18ºC, lees stirring 20-23 days an 50% of malolactic fermentation
Lees stirring between 20-23 days