Giesen Dillons Point Sauvignon Blanc 2020

Long dry summer days and cool autumn nights maximize the accumulation of intense flavors and aromatics. Alongside the winemaking team, the Giesen brothers have created a wine with ripe lime, nettles, quince and grapefruit with a lovely depth of aroma. The palate has a juicy texture with wonderful freshness.

Machine harvested

As soon as it arrived in the winery the fruit was de-stemmed and gently pressed. Specially selected yeasts were added to the juice to start fermentation which took approximately three weeks at temperatures from 12 - 16 C

3 months on light lees