Lebanon, Bekaa Valley
Cinsault, Grenache, Cabernet Sauvignon
Certifications
Alcohol
14.0%
Analytical data
dry
1.4 g/l residual sugar
4.6 g/l acidity
3.26 pH
Vineyard: Aana
Aana is a small village in the southern Bekaa Valley at 1000m. Long sunshine hours and cooler temperatures at night.
Training: Goblet / Head
Vine density: 1600 to 3200 /ha
Yield: 25-30 hl/ha
Soil Type
Gravelly soil on a limestone base
Winemaker
Tarek Sakr
Harvest Notes
maceration for 1 to 2 weeks after fermentation
Viticulture
Fermented in concrete vats.
Maturation
6 months in french oak
Aromas
Wood: moderate
Taste
Body: moderate
Bottling
Size: 0.750l
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