Greece
MoscatelCertifications
Alcohol
15.0%
Analytical data
sweet/dessert
210.0 g/l residual sugar
5.2 g/l acidity
3.65 pH
Vineyard
The vineyards are Schisto lithic soil with a Mediterranean climate
Training: Goblet / Head
Vine density: 700
Yield: 10 tons hl/ha
Winemaker
Evangalia Argyrou
Viticulture
The vines are not grown on trellis's instead they are bush vines pruned into cups
Vinification
The grapes are pressed using pneumatic presses with no fermentation
Maturation
in Stainless steel tanks
Aromas
Wood: none
Taste
Body: full
Bottling
Size: 0.750l
Opening bottles…